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Human–machine interfaces have received significant attention for their potential in VR/AR. This review summarizes recent progress in simulating physical and chemical sensations for enhancing eating experiences by utilizing wearable electroncis. 

Abstract Glutamate is one of the most important excitatory neurotransmitters within the mammalian central nervous system. The role of glutamate in regulating neural network signaling transmission through both synaptic and extra‐synaptic paths highlights the importance of the real‐time and continuous monitoring of its concentration and dynamics in living organisms. Progresses in multidisciplinary research have promoted the development of electrochemical glutamate sensors through the co‐design of materials, interfaces, electronic devices, and integrated systems. This review summarizes recent works reporting various electrochemical sensor designs and their applicability as miniaturized neural probes to in vivo sensing within biological environments. We start with an overview of the role and physiological significance of glutamate, the metabolic routes, and its presence in various bodily fluids. Next, we discuss the design principles, commonly employed validation models/protocols, and successful demonstrations of multifunctional, compact, and bio‐integrated devices in animal models. The final section provides an outlook on the development of the next generation glutamate sensors for neuroscience and neuroengineering, with the aim of offering practical guidance for future research. 

Recent advancements in virtual reality (VR) and augmented reality (AR) have strengthened the bridge between virtual and real worlds via human-machine interfaces. Despite extensive research into biophysical signals, gustation, a fundamental component of the five senses, has experienced limited progress. This work reports a bio-integrated gustatory interface, “e-Taste,” to address the underrepresented chemical dimension in current VR/AR technologies. This system facilitates remote perception and replication of taste sensations through the coupling of physically separated sensors and actuators with wireless communication modules. By using chemicals representing five basic tastes, systematic codesign of key functional components yields reliable performance including tunability, versatility, safety, and mechanical robustness. Field testing involving human subjects focusing on user perception confirms its proficiency in digitally simulating a range of taste intensities and combinations. Overall, this investigation pioneers a chemical dimension in AR/VR technology, paving the way for users to transcend visual and auditory virtual engagements by integrating the taste sensation into virtual environment for enhanced digital experiences.